Yakko-San Online Ordering Menu

3881 NE 163rd St
North Miami Beach, FL 33160

1:00 PM - 9:00 PM

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QUICK STARTER

Steamed young soybean.

Trigger fish jerky.

Home made spicy pickles.

Home made spicy pickles.

Home made spicy pickles.

Crispy Bak Choy

Deep-fried Chinese greens with garlic soy dressing.

Deep-fried tofu in fish broth.

Deep-fried Asian eggplant.

Plain cold tofu, scallion, ginger, bonito flake.

Cold tofu, chopped kimchee on top.

SOUP & SALAD

Seaweed Suimono

Assorted seaweed with clear fish broth.

Seafood Miso Hot Pot

Shrimp, scallops, fish, tofu, veggies.

Kimchee Hot Pot

Pork, tofu, scallops, kimchee, spicy and hot.

Crispy Fish Onion Salad

Grape tomato, onion, ponzu, spicy sesame oil.

Crispy Pork Onion Salad

Grape tomato, onion, ponzu, spicy sesame oil.

Shredded daikon radish, sesame oil, ponzu.

Mixed Seaweed Salad

Assorted seaweeds su-miso, ponzu dressing.

Tuna Sashimi Salad

Salmon Sashimi Salad

VEGGIES

Sautéed, butter.

Stir-fried mixed vegetables.

Chive & bean sprout.

Mixed Mushroom Foil-Yaki

Shiitake, enoki, oyster mushroom, butter, sake.

Grilled Asian eggplant, bonito flake.

Fermented soybeans with chopped kimchee.

Enoki mushroom, egg, yuzu.

Spinach with light fish broth sauce, served cold.

Sautéed with shiitake, garlic.

Sautéed Bak Choy

Garlic, thick sauce.

Lotus Roots Kimpira

Sautéed lotus root.

Spicy Tofu Eggplant

Sautéed tofu, eggplant with spicy sauce.

Sautéed onion, mushrooms over tofu.

APPETIZERS

Crispy Rice Spicy Tuna

Spicy Tuna Harumaki

Chopped tuna, daikon, lettuce rolled with rice paper.

Crab meat, salmon, avocado, nori, masago, vinaigrette.

Hamachi Jalapeños

Thin sliced hamachi with yuzu, ponzu, cilantro.

Seared sliced tuna, onion, garlic, scallion, ponzu.

Salmon Avo. Carpaccio

Capers, onion, Parmesan cheese, salmon roe, extra virgin olive oil.

Guacamole, tuna, wasabi mustard, balsamic, basil oil.

Shiromi Tiradito

Thin sliced white fish, jalapeño sauce, fried tomato.

Monkfish liver.

Seared slice NY strip, garlic ponzu Jell-O.

Octopus Mediterranean

Sun-dried tomato, onion, basil oil, Parmesan cheese.

Shiromi Ceviche

White fish, conch, octopus, corn, red onion, cilantro.

Albacore Tuna Tataki

Seared albacore tuna, crispy garlic, scallion ponzu.

Scallops Carpaccio

Capers, Parmesan cheese, basil sauce, balsamic, extra virgin olive oil, ikura, ramp caviar.

Korean style tuna tar tar, Asian pear, quail egg.

Cucumber, wakame, vinaigrette. Choice of conch, octopus, king crab, or mixed.

Scallion, sweet miso mustard sauce. Choice of conch, octopus, tuna, or mixed.

SASHIMI

Sashimi Appetizer

2 tuna, 2 salmon, 2 hamachi.

Sashimi Moriawase

Sashimi Premium

Todays chef's pick.

Usuzukuri Catch of the Day

Very thin sliced sashimi, dipping ponzu.

SINGLE SASHIMI

Today's White Fish

Saba- Marinated Mackerel

With cucumber cup.

ROLLS

Crunch Spicy Tuna

Tempura flake, masago.

Tuna, salmon, white fish, kani kama, avocado, asparagus.

Shrimp Tempura Roll

Lettuce, avocado, spicy mayo, masago, sesame.

Hamachi Tataki Jalapeño

Eel avocado, cucumber, seared hamachi, jalapeño on top.

Lettuce, asparagus, avocado, spicy mayo, soy paper.

Vegetarian Rainbow

Roast pepper, shiitake, kampyo, shiso, avocado, asparagus.

Soft Shell Crab Roll

Tempura soft shell crab, spicy mayo.

Prosciutto Caprese Roll

Sun-dried tomato, avocado, Monterey cheese, prosciutto, pesto olive oil, balsamic.

NIGIRI PLATE & TRADITIONAL

Tuna, salmon, shrimp, conch, hamachi, shiromi, masago.

Tuna, salmon, shrimp, octopus, hamachi, unagi, ikura, tobiko, red salmon, albacore tuna.

Omakase Nigiri 9

Today's chef choice.

Small dice cut tuna, salmon, white fish, octopus, shrimp, ikura, tamago on sushi rice.

Osaka style box sushi with marinated mackerel.

Osaka style box sushi with sea eel.

Imitation crab, cucumber, spinach, shiitake, kampyo, tamago, oshinko.

HAND ROLL OR HOSOMAKI

Unagi, Cucumber

Ume, Shiso, Cucumber

Fermented soybean.

Sweet dried squash.

Imitation crab.

NIGIRI BY PIECE

ROBATA - GRILLED

Sliced beef flank grilled with Yakko-San BBQ sauce.

Yakko's NY Steak

Grilled NY strip, garlic, sake, soy, butter sauce.

Black Pork Sausage

Black Pork Belly

Salt & pepper grilled short rib with bone.

Beef Tongue Steak

Grilled thin sliced tender beef tongue.

Lamb Chop Hichimi Yaki

2 lamb chops with red chili pepper, sake, soy.

Grilled spicy salmon filet.

Black Cod MIsoyaki

Grilled marinated miso.

Grilled smelt fish, 3 pieces.

Grilled saury mackerel.

Japanese yellowtail cheek.

SAUTÉED

Home made pork dumplings (pan-fried, steamed, or deep-fried).

Garlic Stem Beef

Spicy kimchee with pork.

Chicken Gizzard Chive

Chives and beansprouts.

Bacon Asparagus

Scallops, Asparagus, Mushrooms

Sake, butter, soy.

Thin sliced pork sautéed with onion, sake, soy, ginger sauce.

Ginger Chicken Breast

Sautéed with sake, soy, ginger sauce.

Chicken Liver Itame

With chives, beansprouts.

With garlic, Yakko's BBQ sauce, on bed of spring mix.

Ball shaped veggies, octopus pancake.

Nasu Buta Miso Itame

Asian eggplant, pork, miso sauce.

BBQ eel, tofu omelet.

Shrimp Chili Sauce

Crispy fried with hot sauce.

With home made very spice sauce.

Mentaiko Omelet

With spicy cod fish roe.

TEMPURA, DEEP FRIED

3 pieces shrimp.

Vegetable Tempura

Chrysanthemum, sweet potato, kabocha, or mixed.

Rice cake wrapped with bacon.

Deep-fried chicken with Japanese bread crumbs.

Deep-fried pork loin with Japanese bread crumbs.

Deep-fried oyster with Japanese bread crumbs.

Soft Shell Crab Tempura

Gizzard Kara-Age

Simple crispy fried.

Curry Croquette

Beef, onion, potato, breaded.

Squid Tatsuta-Age

Fried marinated squid tube.

Chicken Tatsuta-Age

Fried marinated chicken.

Shrimp Spicy Mayo

Tempura shrimp coating with spicy mayo.

3 pieces fried shrimp with Japanese bread crumbs.

RICE & DONBURI

With deep-fried pork cutlet.

Flank beef grilled with Yakko-San BBQ sauce over rice.

Kimchee Fried Rice

Kimchee, pork, sunny side up egg on top.

Pork katsu, onion, omelet over rice.

Chicken, onion, omelet over rice.

BBQ eel over rice.

3 pieces shrimp tempura, egg sauce, over rice.

Onigiri (Stuffed Rice Ball)

Pickled plum - ume; bonito flake - okaka; salmon roe - ikura; spicy cod fish roe - mentaiko.

FRIED RICE

Original Fried Rice

Pork, veggies, egg.

Vegetable Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Beef Fried Rice

Curry Fried Rice

Pork, veggies, egg.

EGG NOODLES

Soy flavored soup with roasted pork, egg.

Pork bone flavored soup with roast pork, egg.

Miso flavored soup with veggies and roasted pork.

Spicy soup with kimchee and pork.

Sautéed with roasted pork, scallion, bamboo shoots.

Yakisoba with Veggies

Sautéed noodles with special brown sauce.

Crispy noodles over veggies and seafood, gravy on top.

PASTA

Bolognese Yakko-San style.

Mixed mushroom with cream sauce.

Spicy cod fish roe sauce.

Pickled plum and Japanese basil.

UDON

Noodles served cold with dipping sauce.

Noodles in fish, seaweed broth. Choice of shrimp tempura, wakame seaweed, beef, chicken, or vegetable.

In curry flavor soup. Choice of veggies, pork, or shrimp.

Stir fried noodles and choice of chicken, beef, kimchee & chicken, or kimchee & pork.

SOBA

Noodles served cold with dipping sauce.

Noodles in fish, seaweed broth soup. Choice of shrimp tempura, wakame seaweed, beef, chicken, or vegetable.

In curry flavor soup.

DESSERTS

With ice cream.

Japanese Sundae

Green tea ice, sweet red bean, rice cake.

Three layer ice cream with cookies, hot azuki sauce.

Fried Cheese Cake Roll

With ice cream.

Hot sweet red bean soup with rice cake.

Fried mashed Japanese yam with vanilla ice cream.

3 pieces, green tea, vanilla, mango.

Green tea, azuki, vanilla.

BEVERAGES

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